Ingredients

Lemon Marinade

• 54 g olive oil
• 1 lemon (zest + juice)
• 15 ml Dijon mustard
• 3 tsp Italian seasoning
• 3 garlic cloves, minced
• 1 tsp salt

Tofu & Veggies

• 1 block (350 g) extra-firm tofu, drained, cut into 4 steaks, tops scored
• 454 g baby potatoes, halved
• 1 large head broccoli, cut into florets

Yogurt Dill Sauce

• 112 g plain vegan yogurt
• 44 ml nutritional yeast
• 44 ml fresh dill, chopped
• 15 ml lemon juice
• 1 tsp agave
• Salt & pepper to taste