1 cake (∅ 26 cm) Prep: 40 min Bake & Chill: 60 min
Ingredients
Chocolate Cake
- 500 g all-purpose flour
- 200 g sugar
- 50 g cocoa powder
- 16 g baking powder
- Pinch of salt
- 300 ml sparkling water
- 200 ml plant-based milk
- 150 ml neutral vegetable oil
Filling
- 400 ml vegan whipping cream
- 16 g cream stabilizer
- 8 g vanilla sugar
- 100 g dark chocolate
- 3–4 bananas
Instructions