Prep: 1 h 30 min Bake: 25 min Total: 1 h 55 min Servings: 10 rolls

Ingredients

Dough

• 42 g vegan butter
• 1 packet instant yeast (≈ 2¼ tsp)
• 240 ml unsweetened almond milk
• 12 g cane sugar
• ¼ tsp salt
• 408 g all-purpose flour

Filling

• 42 g vegan butter, melted
• 50 g cane sugar
• 1½–3 tsp ground cinnamon

Topping

• 28 g vegan butter, melted

Icing (optional)

• Powdered sugar glaze or vegan cream cheese frosting

Instructions