Ingredients

• 120 g rolled oats
• Spices (optional/adjustable):
  • ½ level tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 level tsp smoked paprika
  • 1 tsp marjoram
  • A pinch of nutmeg
  • A pinch of cumin
  • Black pepper
• 150 ml hot plant milk
• 80 g very finely chopped onion
• 1 tsp mustard

Method

1. Mix oats and spices.
2. Pour over hot plant milk and mix briefly, just until oats are moistened.
3. Let rest for 15 minutes.
4. Add remaining ingredients and mix or knead only until combined.
5. Heat oil in a pan. Fry patties on both sides over high heat.
6. Reduce heat and continue frying until they’ve cooked for about 10 minutes total.

Tips

• Overmixing makes them mushy; mix only as needed.
• If too wet, add oats; if too dry, add a little plant milk.
• If shaping is difficult, spoon into the pan and flatten there.
• Heat the oil well to prevent excess absorption.
• Shape patties flat so they cook through and don’t stay soft inside.